JOB DESCRIPTION

Server

SUMMARY

As a server at Silk, you're not just serving food and drinks, you're telling stories. From the moment our patrons step into our restaurant, you're their compass, guiding them through a menu rich with possibilities, answering their questions, and teasing their palates with the promise of what's to come. With exceptional customer service, you sell not just our dishes but the passion and artistry behind them. Communication is one of your many strengths. 

JOB DUTIES

  • Greets all guests within 30 seconds of arrival with a pleasant introduction and working knowledge of food allergies at the table

  • Engage with customers in a friendly manner

  • Demonstrates knowledge of the menu, with the ability to make suggestions when asked by our guests

  • Take food and drink orders from customers accurately and with a positive attitude

  • Clears and keeps tables clean throughout the dining experience

  • Stays engaged with tables throughout the dining experience

  • Frequently checks in with guests to ensure the utmost pleasant and successful dining experience and takes action to correct any problems

  • Prepare checks that itemize and total meal costs and sales taxes

  • Collect payments from tables

  • Helps out with other positions in the restaurant as needed including cleaning, stocking, breaking down, and setting up as directed by the manager and/or immediate supervisor

  • Keeps a professional appearance

  • Keeps a positive work energy balance with co workers

JOB REQUIREMENTS, SKILLS & QUALIFICATIONS

  • Applicants must be at least 18 years old to be considered for this position.

  • High school diploma or equivalent preferred

  • Must be outgoing, pleasant, and have the desire to provide an upscale and unforgettable experience to all guests

  • Must demonstrate an ability to work well under pressure with all staff members

  • Must perform  high-quality work while unsupervised

  • Must be able to lift a minimum of 50 pounds repetitively per shift

  • Must be able to work in a standing position for long periods of time

  • Must be able to safely lift and easily maneuver trays of food when necessary

  • Must be willing to follow instructions and ask questions for clarification if needed

  • Must be able to handle money accurately and operate a point-of-sale system

  • Must be able to work in a busy restaurant environment

  • Must demonstrate working knowledge of the point-of-sale system and handling of money

  • Must demonstrate knowledge of our food and beverage menus and be able to offer suggestions to our guests when asked

  • Restaurant experience is a plus

  • Enhanced knowledge of high-end cocktails and wines is highly appreciated

COMPENSATION

  • $10-15/hour, depending on experience

BENEFITS

  • Employee discount

  • Paid training

  • Flexible scheduling

SUBMIT APPLICATION