JOB DESCRIPTION

Pastry Line Cook

SUMMARY

You're not just any pastry line cook – in our eyes, you're an artist of ingredients, responsible for manifesting the vision of our menu. Whether you're plating a masterpiece or orchestrating the ingredient prep station, you breathe life into every dish, ensuring each plate is a harmonious blend of flavor and presentation. Your tasks extend beyond mere food prep. They involve maintaining our hallmark Silk standards of sanitation, ensuring that every corner of our kitchen remains pristine and every dish that leaves it is perfect.

While experience is valued, what we seek is someone with a passion for baking and pastry arts, an eye for detail, and the ability to multitask in a dynamic environment. Communication is your forte. 

JOB DUTIES

  • Ensures the preparation station and the kitchen are set up and stocked

  • Prepares simple components of each dish on the menu according to our menu and chef’s standards

  • Reports to the executive chef and follows their instructions thoroughly and completely

  • Makes sure food preparation and storage areas meet health and safety standards

  • Cleans prep areas and takes care of leftovers

  • Stock inventory and supplies

  • Cooks menu items with the support of the kitchen staff

JOB REQUIREMENTS, SKILLS & QUALIFICATIONS

  • Applicants must be at least 18 years old to be considered for this position.

  • High school diploma or equivalent qualification

  • An associates degree in baking and pastry arts is preferred

  • A minimum of 2 years experience in a similar role

  • Previous experience with chocolate and chocolate showpieces is preferred

  • In-depth knowledge of restaurant best practices and cooking methods

  • Excellent communication and organizational skills

  • Aptitude for multi-tasking

  • Must be able to lift a minimum of 50 pounds repetitively per shift

  • Must be able to work cooperatively and efficiently in a team

  • Must be outgoing, pleasant, and have the desire to provide an upscale and unforgettable experience to all guests

COMPENSATION

  • $18-22/hour, depending on experience

BENEFITS

  • Health | Dental Insurance

  • Employee discount

  • Flexible scheduling

  • Paid training

  • Company-sponsored retirement plan

  • Company-funded offsite industry event attendance in accordance with current company policies

  • Company provided IT equipment as necessary to promote a healthy work-life balance

  • Paid time off

SUBMIT APPLICATION