SUMMARY

Exceptional service covers everything, from the quality of our ingredients to the cleanliness of our dishware. In this role, you ensure that our equipment is not just clean, but also organized and ready for a busy service. We ask for an unwavering attention to detail in all of our roles, and this one is no exception.

JOB DUTIES

• Load, run, and unload the dish machine

• Keep the dish machine clean and report any functional or mechanical problems immediately

• Monitor dish machine water temperature to ensure sanitary wash cycle

• Wash and store all tableware and kitchenware

• Keep dish room clean and organized

• Maintain adequate levels of clean tableware for the dining room and kitchen

• Bag and haul dish room trash to the dumpster at designated times

• Handle tableware carefully to prevent breakage and loss

• Maintain adequate levels of dish detergents and cleaning supplies

• Clean food preparation and production areas as required

• Assist with cleaning the grease trap as needed

• Assist with larger cleaning tasks as delegated by the management team and the chef

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

JOB REQUIREMENTS, SKILLS & QUALIFICATIONS

• Applicants must be at least 18 years old to be considered for this position.

• Must be able to work in a hot, wet, humid, and loud environment for long periods of time.

• Must be physically able to lift, reach, bend, and stoop.

• Must be able to lift a minimum of 50 pounds repetitively per shift

• Must be able to stand for up to 8 hours

• Must be a team player and be willing to work in a team environment

• Must be outgoing, pleasant, and have the desire to provide an upscale and unforgettable experience to all guests

COMPENSATION

• $15/hour

BENEFITS

• Employee discount

• Paid training

• Flexible scheduling