JOB DESCRIPTION

Busser

SUMMARY

Bussers are the silent choreographers of our space. With attentive eyes, you ensure that every table, every corner of our dining realm, is ready to host another tale of guests. Your role is not just about clearing—it's about curating an environment. From assisting with pouring water to resetting the tables with precision, you help craft a seamless experience for our guests.

JOB DUTIES

  • Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigning chairs properly to the table

  • Reset with clean, unstained linen (tablecloths where applicable and cloth napkins or roll-ups), placing flatware and glassware appropriately always handling by the stems and handles; and centerpieces in proper positions

  • Deliver water to the table when requested by a server and assist server in pouring throughout the guest experience

  • Never replace bottled water without server or guests approval

  • Communicates immediately to server any bottled water replaced at guests request to ensure that the product appears on the check

  • Set-up and bake bread (where applicable), conscious of waste, cooking only what is required for expected number of guests

  • Bring bread and bread condiments to the guest if assigned always before any other food
    is brought to the table

  • Communicates with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests

  • Assist server in removing full and dirty trays from dining room

  • Assist servers in pre-bussing between courses

  • Assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins

  • Assists servers and runners in carrying food from the kitchen

  • Clean and stock bus-stations before and after shift with linen, glassware, plates and flatware

  • Maintain a polished, professional appearance

  • Maintain a respectful and cooperative relationship with all other employees

  • Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant

JOB REQUIREMENTS, SKILLS & QUALIFICATIONS

  • Applicants must be at least 18 years old to be considered for this position.

  • Must be outgoing, pleasant, and have the desire to provide an upscale and unforgettable experience to all guests

  • Must be willing to learn and share what you have learned with other staff members

  • Must be able to lift a minimum of 50 pounds

  • Must be able to stand for 8 hours

  • Must be a team player and be willing to work in a team environment

COMPENSATION

  • $15/hour

BENEFITS

  • Employee discount

  • Paid training

  • Flexible scheduling

SUBMIT APPLICATION