SUMMARY

Embark on a journey of mixology with Silk as our Master of Elixirs (Bartender), a role that goes beyond just pouring drinks, but conjures up a sensory spectacle in every glass.

As the virtuoso behind the bar, you'll mix and serve a spellbinding array of both alcoholic and non-alcoholic beverages. Each concoction you craft is not just a drink, but a delightful escape served to our guests at the bar or in our dining room through our attentive wait staff.

More than just a bartender, you're a service-oriented connoisseur, armed with a rich knowledge of the spirits and foods we serve. You understand the art and science of pairing, creating an upscale and unforgettable experience that takes our guests on a gastronomic journey they won't soon forget.

If you have a passion for creating captivating libations and thrive in a dynamic, trend-setting environment, we invite you to step behind the bar at Silk. As our Liquid Sorcerer, you'll have the chance to shake, stir, and pour a little magic into every guest's experience.

JOB DUTIES

• Greets all guests within 30 seconds of approaching the bar and/or service area

• Knows all standard drink recipes, wine, and beer offerings, and is able to follow an established bar book/manual

• Pours consistent and proper measures of alcohol and wine

• Has complete knowledge of all menu items and is able to serve in accordance with company service standards

• Stays current with bar trends and recipes

• Contributes to menu planning by developing specialty cocktails and menu items that fit the current season

• Follows alcohol awareness procedures to prevent over-serving

• Collects proper payment for all food and beverage service at the bar following company accounting procedures

• Ensures all guest orders have been entered through the POS system prior to filling the order

• Efficiently transfer bar tabs to the correct server and/or table for guest convenience

• Ensures efficient, clear, and consistent communication between the bar and wait staff to prevent lost orders and/or charges

• Answers the phone and assists guests when the manager and/or host are unavailable

• Provides alcoholic beverage education to wait staff and other front-of-house employees

• Cleans, sanitizes, and maintains any/all bar tools and equipment

• Maintains bar stock and rotation of product

• Is conscious of waste. Cuts fruit and opens mixers and other perishable items only as needed.

• Sets up and breaks down the bar according to established guidelines with consideration of the following shift.

• Communicates to supervisor all significant matters and assists in proper corrective action.

• Maintains and respectful and cooperative working relationship with all staff members.

• Maintains and polished and professional appearance.

• Presents and positive and supportive image of the company.

• Side duties include cleaning, stocking, and maintaining all aspects of the bar as well as other duties specified by the manager.

JOB REQUIREMENTS, SKILLS & QUALIFICATIONS

• Applicants must be at least 18 years old to be considered for this position.

• Must have a minimum of 1 year of bartending experience

• Must be outgoing, pleasant, and have the desire to provide an upscale and unforgettable experience to all guests

• Must be willing to learn and share what you have learned with other staff members

• Must be able to lift a minimum of 50 pounds

• Must be able to stand for 8 hours

• Must be a team player and be willing to work in a team environment

COMPENSATION

• $15-19/hour, depending on experience

BENEFITS

• Employee discount

• Paid training

• Flexible scheduling